Aromatic Caramels are used in the food industry for the purpose of flavouring or of topping products. ISCAL Sugar Caramel offers a range of 20 different varieties across a wide organoleptic palette of flavours, from a soft and sweet blond caramel to an intense and full-bodied brown caramel.

Our range includes :

• Classic Caramels
• Textured Caramels
• Creamy Caramels
• Organic BIO Caramels (BE-Bio-01)

Uses :

• Beer
• Desserts
• Ice cream
• Cooked dishes
• Flavouring agents