Aromatic Caramels

Aromatic Caramels are used in the food industry for the purpose of flavouring or of topping products. ISCAL Sugar Caramel offers a range of 20 different varieties across a wide organoleptic palette of flavours, from a soft and sweet blond caramel to an intense and full-bodied brown caramel.

  • is-boules-glaces
  • is-mars

Our range includes :

  • Classic Caramels
  • Textured Caramels
  • Creamy Caramels
  • Organic BIO Caramels (BE-Bio-01)

Uses :

  • Beer
  • Desserts
  • Ice cream
  • Cooked dishes
  • Flavouring agents