Aromatic Caramels
Aromatic Caramels are used in the food industry for the purpose of flavouring or of topping products. ISCAL Sugar Caramel offers a range of 20 different varieties across a wide organoleptic palette of flavours, from a soft and sweet blond caramel to an intense and full-bodied brown caramel.

Our range includes :
- Classic Caramels
- Textured Caramels
- Creamy Caramels
- Organic BIO Caramels (BE-Bio-01)
Uses :
- Beer
- Desserts
- Ice cream
- Cooked dishes
- Flavouring agents