Burnt sugars

Burnt Sugars are 100% natural caramel colours (without additives), which range from pale brown to dark brown.
They are obtained solely by the controlled melting of food sugars, and have the added characteristic of bringing a note of flavour.

  • is-cuisse
  • cocas

Uses:

  • Confiserie
  • Dairy products
  • Ready-made foods
  • Soups
  • Desserts