Caramel colours

Caramel Colours are food additives frequently used in the food industry
to impart colour. Their colour tones vary from light yellow to dark brown.


  • is-creme-balsamic

Our range includes :

  • E150a ( ebc 13000 >  19000 ) : Plain caramel
  • E150b ( ebc 11000 >  20000 ) : Caustic sulfite caramel
  • E150c ( ebc 20000 >  44000 ) : Ammonia caramel
  • E150d ( ebc 45000 >  64000 ) : Sulfite ammonia caramel

Uses :

  • Beer
  • Biscuits
  • Soups and Sauces
  • Meat
  • Vinegars
  • Liqueurs & Spirits
  • Ice lollies
  • Pet food ( E150c and E150d only )