Cremaline is part of our range of liquid sugars. Exclusively produced by ISCAL Sugar Caramel, this unique product is specially designed to enhance the sumptuous, one-of-a-kind taste of Belgian waffles.

What makes Cremaline so special?

It offers incomparable Texture and unrivalled Taste in the production of waffles, wafers, pastries and biscuits.

  • 20% sweeter than sugar syrup
  • Reduces cooking time
  • Produces an optimised “Golden” and “Caramelised” effect
  • Increases resistance to desiccation
  • Enhanced flavour thanks to sucrose

  • is-coulee-trans
  • is-cakes
  • is-gauffres

Benefits of Cremaline :

  • Smoother, softer dough
  • Perfect colouring
  • A crisper finished product

Technical specifications :

  • Shelf life: 6 months
  • pH: 4-7
  • Brix (%): 77.5-78.5