Cremaline is part of our range of liquid sugars. Exclusively produced by ISCAL Sugar Caramel, this unique product is specially designed to enhance the sumptuous, one-of-a-kind taste of Belgian waffles.
What makes Cremaline so special?
It offers incomparable Texture and unrivalled Taste in the production of waffles, wafers, pastries and biscuits.
- 20% sweeter than sugar syrup
- Reduces cooking time
- Produces an optimised “Golden” and “Caramelised” effect
- Increases resistance to desiccation
- Enhanced flavour thanks to sucrose
Benefits of Cremaline :
- Smoother, softer dough
- Perfect colouring
- A crisper finished product
Technical specifications :
- Shelf life: 6 months
- pH: 4-7
- Brix (%): 77.5-78.5