Liquid sugars

Our Sucres Liquides are obtained by the controlled melting of granulated sugar (100% beet derived) in water purified by reverse osmosis.

  • is-cognac
  • is-biere

Our range includes :

• 66 % and 67 % Saccharose Syrup
• 66 % to 80 % Invert Sugar Syrup

Specialities :

• Cremaline
• Siromix
• Organic BIO Sugar
(BE-Bio-01)


 Uses :

• Beers
• Soft drinks
• Liqueurs & Spirits
• Baked goods
• Pharmaceutical products